Well done, and thanks for all the effort on that.

How's 675K lbs per year compare to last year's quota (or the 10 yr avg, or whatever middlin index available). Just wondering how we did.

How much of an uphill slog do you think it'll be to change the season-setting culture away from select single day openers and big breeder killing, to a long season, and limit on fish size?

Thanks again,

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