Yes they are!

This last batch of pickles turned out pretty good. The dill, garlic and jalapeno were on point, but I got just a wee bit too much salt in there. They're still good, just a bit saltier than normal.

I'm going to make some quick pickled Radishes next. Then possibly some Kimchi or Kraut.

Someday once the chickens start laying considerable loot, I want to try some pickled eggs.