Baking bacon is for chumps and fascist commies.

First...get good bacon. Not that paper thin garbage from the grocery store. Good bacon, it's about 1/4" thick.

Next, line it all up in your frying pan, and cover it completely with water, just enough to cover it...and turn it on high.

As it boils, it renders the fat...the usual problem with cooking bacon is that the fat and the meat cook at different rates...this won't matter if you are using garbage bacon from the grocery store, since it's paper thin and almost all fat already...but as I mentioned above...get good bacon.

When the water is gone, and the bacon starts to sizzle, turn it down to about medium, and wait for that side to get cooked to the extent you like...which is not burned to fukk, you damn heathens...but cooked.

Flip it over, do the other side.

Eat.

You will not be disappointed, and it works a thousand times better than baking it.

Use good bacon, or none of this matters!

Fish on...

Todd
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Team Flying Super Ditch Pickle