Hey, GutZ! Good to see you posting again.

I remember a few years back, you shared some of Piper's pickled coho with me while we were fishing out of Edmonds, and it was awesome. I want to give some a go this year, so thanks for reviving this one.

I have a dumb question (that other dummies might also have): How long will this stuff last in the fridge? Sounds like you were eating off the same batch over several months?