Hey Hawk,

Definitely go with the Foodsaver machine. Probably around $200 bones, but well worth it. Once your eggs are cured and ready to freeze, put them on wax paper and stick them in the freezer. When they are almost froze, pull them out, stick them in the bag, and suck away. Also, there is no better way to freeze fillets than vacuum. They last a long time, and are ten times better when you thaw them.....
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Hey, you gonna eat that?