I've gotta ask this question one more time. What the Hell is wrong with good, old Borax? I use Pro Cure and Pro Glo both. I don't have any problems with either one. However, there are times that I just use staight Borax. Any time I'm using eggs for Summer runs, I'll use eggs that have been put up in straight Borax. What's wrong with Borax?
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If you get home and I'm not there, don't eat it.