This last may I was getting ready to fillet a king with a Rapala knife. It had some gunk on the blade left over from cutting up sturgeon bait the week before. I turned on the hot water in the sink and started scubbing it with one of the sponge deals that has a handle on it. It was not coming off so I decided that I should use a dish rag. Grabbed one and started scubbing it hard. Next thing I know there is blood pumping into the sink at what seemed to be 1000 cfs a second. To the bone on my right index finger. 12 stitches later... and 3 months and I still have no feeling in my right index finger. WOW... that hurt.

On another note, I also have always had the problem where the first side looks perfect, and the other side always winds up looking all hacked up.
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Clearwater/Salmon Super Freak