i just got a 4-fish limit of hens at minter creek, and got them drying on newspaper, ready to cure them. but i got a questin for you river pros. i got a mess of coho and chinook eggs from the summer and fall. there frozen. i cleaned the blood and dirt from the skiens. are they any good anymore, like worth curing or just toss them out and go back to minter creek. or is there some special procedure to do with frozen eggs. much thanks, Ben