Demon, just alittle advice if you had not smoked before; DO NOT let it brine more than recomended. It"ll get too salty. #2 DO NOT use Hickory chips (Alder is great) Hickory is for meats and cheeses and taste bad on fish. Haven't tried Apple yet, guys, is Apple any good? Oh yeh, put your cardboard box over the smoker, it smokes alot faster. Cut a slot in the bottom of the box for the pans handle.

[ 01-11-2002: Message edited by: G-MAN ]
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