Driftwood, check out this link.

http://news.theolympian.com/outdoors/fishing/146968.shtml

Towards the bottom of the page are detailed instuctions and ingredients for smoking razor clams. I have one bag left in the freezer from my trip to AK last summer. It's going to be hard not to fry 'em up, but if you let us know how they turn out after you smoke 'em then I might go that route too