Suuurrre, Mr. Parker.
Thank the Cowlitz, and not Rooster.
Actually, I guess after what you have been through on that river you should thank someone for breaking your jinx.
Cooking tip (works well with geese also):
Lay out that fillet, spice it up and cook it at 325 on that plank for about 15 minutes.
Take that plank and hold it over the trash and slide the fillet off.
Use a sawzall and cut the plank like a pizza....
I HATE FISH COOKED ON PLANKS!!!!!