Not much good on the BBQ........chrome ones are decent smokers.........olive and purple ones aren't much good for eating in any manner.

BUT, on the end of your line............they are FULL of pi$$ and vinegar. Definitely the toughest pacific salmon, pound for pound.
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She was standin' alone over by the juke box, like she'd something to sell.
I said "baby, what's the goin' price?" She told me to go to hell.

Bon Scott - Shot Down in Flames