A few years back an arcticle showed up in the bremerton sun that attempted to rate salmon as table fare.Itwas written back east some where and it rated chum as the best eating fish.second was the king salmon.Both got to top the list because of there high oil content.

I strongly disagreed but i think it gives us an idea what the rest of the nation thinks about salmon??

I kept a dog the other day because it swallowed my bait and was bleeding out the gills.It was not an hour from the beach to brine.After brining my pyrex dishes were full of slime.Surprisingly it smoked up in a short time and was as bland as I remember.I rememberd why I do not keep dogs anymore.

I think again that it is a personal thing.I have smoked up many and had the plate empty in no time.