When I was up in Canada recently, this German guy gave me a chunk of cold-smoked silver to try.

Man, talk about tasty. You had to slice it nice and thin because it almost had the consistency of raw fish, but the flavor was out of this world. A slice on a cracker with a little cream cheese, add a cold beer, and you're livin' large.

I like sushi and sashimi too, but I don't eat it too often because raw meat is home to BAD things.