1 pound of dark brown sugar.
1/2 cup of kosher salt.
Blend well then layer fish with brine,cover all of fish with 1/4 inch then repeat until done.
Let stand for 12hrs,then rotate fish blend well for another 12 hrs.Don't rinse put in smoker use cherry chips smoke till desired texture.Pretty simple.If there is not enough salt to this then add salt to desired taste next time.Good luck,
STRIKE ZONE