An employee of mine gave me a couple of jars of Oysters and was wondering if you could still smoke them without the shell? If so, does anyone have a basic brine for Oysters or can I use the same for fish. I can not locate my Little Cheif recipe book and I know there was a method for smoking in there. I tried to search the all mighty web for a recipe, but no luck frown , go figure.

Fish on,

ErnDog
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Quit crying and just fish. FISH ON!!!!!