A couple of years ago, I watched a show on Evening Magazine about the Copper River Salmon. If I recall right, It is a marketing thing that a couple of guy in Alaska came up with.
Their idea was how to get fresh Salmon down to the Seattle area within a few hours of harvest. I think they started out suppling one of the markets up on Queen Ann and it just spread from there.
I personally wouldn't waste my money on it.
Sol Duc Springers are number one in my book.
I love the salt smell of one that ya catch down low on the river. Gives me a chubby!!!
I can't believe some poeple think they stink!! What's up with that?
Craig