Probably have to go wih the sockeye, only get those occasionally and just got through filling the freezer with Columbia springers - the one's we couldn't eat quite fast enough anyway - so I'm kind of tired of them at the moment ( what a problem!). Except for eating fresh kings, silvers, blackmouth, and steelhead in season, sockeye and Columbia springers are the only salmon I go out of my way to eat, and even vacpac and save for later, everything else gets smoked and mostly given to the relatives or taken to potlucks.