One more thing -- How to make great hors d-oerves with the above smoked salmon.

Ingredients:
wheat thins or other thin cracker.
cucumber
Fresh chives
cream cheese
cold smoked salmon sliced very thin (from above recipe)


Makes great finger food as follows;

Serrate the outside of the cucumber, then cut into very thin slices. Place cucumber slice on top of cracker.

Next take a small dab (teapsoon size) of cream cheese and wrap it with the salmon slice.
You can hold the slice together with a toothpick id you like. Place the tube of salmon/cheese on top of the cucumber.

Garnish with two or three 2 inch long spears of chives stuck into the cream cheese.

Very simple to make but has a wonderful taste and rich presentation appearance. Your guests will rave, guaranteed, especially when you tell them that you caught and smoked the salmon yourself!!!