I used a dry brine and let it sit for about 13 hours. Then rinsed it off, dried it and put back in fridge for 2 hours. Then sat in front of a fan for about 30min. Smoked three pans of chips then cooked for 5 extra hours (8hours total). Then one hour in the oven at 200.

It wasn't "MUSHY" but really soft. Not done as in cooked that's for sure but did break apart.

Personally it is too sweet.

Bear with me I am really new at this smoking and I also as mentioned above bought this little cheif at a garage sell for $2. I soon plan to upgrade but for the time being wanted this to work while my experimenting stage wore off.

Thanks for all the replies.