The way we do the Sturgeon with 7-UP is. Pour one of the big bottles of 7-UP in a pan, bring it to a rolling boil. With the fish cubed in about 1" chunks, put it in the boiling 7-UP. When it turns white and floats it is done. About 4 or 5 minutes, dip it in melted butter with garlic in it. One note that we found was to use SALTED butter, with a few drops of liquid garlic.
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Remember always "Fish 4 Fun"
Puget Sound Anglers -Renton Chapter-
Co-Event Coordinator Salmon For Soldiers