I agree with the KISS principle.

I think one of the keys is the basting process (mentioned above) during smoking. I baste three of four times over the first 2-3 hours with a mix of maple syrup(only the good stuff) and cognac or maple syrup and vodka.

I think the basting process adds to the taste as well as the color presentation.
Yum!
_________________________
Please respect our fisheries and the environment.
www.fishsponge.com