Jam

First off I’m not a Fish Biologist; chums/kings/silvers are a big part of the systems nutrients. And chums are the biggest part of the equation. There is a group that spends up to 40 hours a week for 6 months a year doing carcass distribution in the Skagit Watershed. They distribute up to 30,000 carcasses a year! If you take away half of the fish, where is the nutrients going to come from?

ONTHESAUK was the one who first brought up Dickson not me!
I just showed his mistake to every one.