Don't toss those eggs! Just use them as you would any other. Pro-cure may not be the best cure on the market but it is still deadly.

In my view, the various opinions on egg curing are way too strict. I've done alot of things wrong and still end up with reasonably good eggs. Case in point, earlier this fall I acquired a bunch of eggs that were completely bloodshot. The angler didn't bleed his fish and there was blood all through the skiens. I cured them with regular Pro-Cure (not the Wizard). The eggs were dark and not overly appealing to me. But guess what, I landed a bright 19lb buck and lost another in about two hours of fishing on the coast. So, don't fret. Just take'em and go fishing. With practice, you'll get better.

I like Parker's method of curing but I would not cure my eggs in the fridge, particularly when using Scott Amerman's cure. Scott's cure won't work properly unless it's at room temperature. The other commercial egg cures don't seem to have this characteristic.