We need to get together and have each of us fix our favorite - but I could NEVER pick just one.

I really liked KJ's crab stuffed flouder. And Auntie's the deep fried spot prawns sound just too good.

GPs Sea cucumbers are great. We used to do that at Illahee State Park, bout a million years ago.

I will pass on the raw tuna. And yes I have had it fresh, as in minutes aftyer catching. I think it wass all that good you wouldn't need the wasabi and soy.

BTW as far as seafood I do not care for I would add salmon roe, which I
have tried three times but never will again and Muck Tuk that I had in Kotzebue.