"I never realized that working in the hospital my chances of getting a "disease or bacteria" was higher then it is if I was shooting up IV drugs in a crack house. Really Stlhd where do you find your "facts".
Ignorance kills, it also annoys me. Don't be ignorant"

Must be hard to look in the mirror every morning.
Now you are comparing the dangers of working to shooting up drugs? Is the next comparison one of air drying fish is the same as shooting heroin? You are slipping into the abyss on this thread.
I get my "facts" from personal experience VHAWK. The only infection I've ever had, Strep, was contracted during a simple hernia surgery. It nearly killed me. Also, there is plenty in writing about drug resistant staph in hospitals. Third world countries? I don't live in one yet so what goes on with food handling in third world countries has nothing to do with what goes on in my smoker.
I'm wondering where you get your "facts". You started your bashing with a couple guys came in with food poisoning so everybody run for your lives. Chicken little to say the least. I've already told you that my method has not sickened anyone in my life time and it's a method that everyone I knew growing up used. I've never known anyone who's been sickened by smoked salmon. And I'm willing to bet I've known a heck of a lot more fisherman in my lifetime here in this state than you. You've had your say, know nothing of what you are talking about, so get off your high horse.