I was just wondering how much fish is actually consumed that is harvested by anglers. From May till October we are blessed with oppourtunities to literally fill our freezers. Loading up on bottomfish in the spring and then tuna and salmon in the summer seems to be a common practice around here. I personally only freeze halibut and ling cod which is usually gone by fall. I dont freeze salmon unless I am stocking up for a smoker run, after which it is promptly devoured by friends and neighbors. I guess I am just curious to see how much fish actually gets eaten and how much gets wasted. Good Luck-TBJ