I might have a filet or two that goes bad every other year or so, usually when the filet loses its seal when vac-packed. We probably eat 25% of the fish we bring home with most of it going to co-workers, clients, friends, and land owners who have allowed me to hunt on their property. We probably bring home 50-120 fish a year depending on how good the boys and I do and end up eating fish at least once a week, but usually more.
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"Give me the anger, fish! Give me the anger!"

They call me POODLE SMOLT!

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