BW and Hunter 333 you guys have some reserved, check your PM's. I had 3 folks express an interest. It is bulk packed, so you'll need to pack it for the freezer. I didn't see teh need to spend the cash on packaging once I tasted it.

J7, I'd be interested in your recipes. What machinery do I need? I'm sure the payback would be there in a season or two with as much as I do, and I already do my own butchering.

I usually process about 200-300 pounds a year that doesn't go into steaks, I kill multiple animals every year, so to a quality meat packer I am a great income stream throughout time. (All businesses should recognize and treat quality customers as such.)

Next time, I'll try a smaller batch before I commit. Man, this is three times. If only I could get Northwest Sausage and Deli to make Land Jaeger, I'd be in heaven.