Is the Northwest Sausage and Deli mentioned here the one down close to Centralia? I have about 50lbs of whitetail in the freezer from this past season that I want made into sausage. I live up here close to Everett, but I have a silhouette match at the end of the month down in Pe Ell. I could drop it by there on the way to the match and pick it up a few days later on the way back. How long did it take them to do the job? Even if it wasn't ready in a few days, I'm sure one of the guys I shoot with could bring it back up to me sometime if I give him some of it. \:\)