my favorite recipe is as follows:

1/2 stick butter
3/4 cup beer or white wine.
1/2 onion minced
1-2 tablespoons chopped garlic
juice of a lemon
optional: red and green bell peppers, about 1/2 pepper minced
teaspoon pepper

Add it all up in a saucepan and sautee on med-high until they open.
dump the whole mess in a big bowl and enjoy. I like to eat the clams with lemon and tabasco with a slice or two of onion and bell pepper on each bite.



Paging Tom Carrol, we need to make a trip.
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You know something bad is going to happen when you hear..."Hey, hold my beer and watch this"