My mistake is I never remember WTF I drank. So if I dummy into something I really like, I can't recall what it was so I know what to grab next time. All the vintner, year, type jargon just does not register with my gray matter, so I rely on guys like KK who know all that sh!t to line me up with some good wine.

I think maybe 1 person in 1000 can really taste the things they talk about tasting, so I don't bother myself with all the overtones, accents, and crap like that. I try it, if it tastes good, I drink more of it. I've never noticed much or a correlation between taste and price, so I leave the high-priced stuff on the shelf.

It's gotten me by so far.