Hey it's once again one of those years where the tomatoes don't quite make the red ripe stage we look for.

I bring in the ones that are starting to turn and sit them in a south facing window sill and they come around.

However there are still lots on the vine. Seems that in the past I have pulled the plants and let hang in a dry location to let them ripen. And the fried green tomatoes are getting just about as old as having the old woman still hanging around.

It looks like rain and I would like to save some crop, got input?