I'm not suggesting that trout don't have naturally pink meat at some point in their lives.

I was just noticing that on the WDFW weekly trout stocking reports, that many of the plants have a note next to them stating: 'these fish were fed pigmneted feed'.

I remember Stacie mentioning this once as well. Seems some folks get so caught up with the colork, that even though the color is the only difference, they still think the pink meat tastes better....