I can’t imagine why some folks get all uptight about foods they haven’t tried. It’s pretty much all a matter of your culture. I have eaten fruit bat soup, giant clam sperm sacks, muktuk, bush cow AKA tapir and just about anything that is considered edible by the culture where I was visiting. I did draw the line at stinky head.

When I hear some uptight person get all silly about what they consider a strange food I just ask if they would eat an embryo after it came out a bird's [Bleeeeep!], paired with some strips of salted pig belly.

I have not had squirrel, but imagine it’s pretty tasty.