Sure wish we could get Hatch chiles up here. They really are a cut above the Anaheims we get from California. I looked into ordering some Hatch chiles last year, but the cost is pretty hefty, so I decided to make do with the Anaheims. Still really good, but not Hatch good.

UW2: I see you don't use onions or tomatillos in your chile. After some research, it seems like yours is the more authentic recipe compared to mine. I'll have to try it next time.