since this is about green chile here is another recipe. not the family's recipe yet but close.


2 to 3 lbs boneless pork sirloin roast cut into one inch cubes
2 cups flour
1 teaspoon salt
1 teaspoon pepper
2 medium onions chopped (1 1/2 to 2 cups)
3 cloves garlic - minced
1 10 oz can diced tomatoes (Rotel) or 1 fresh tomato chopped
1 Tablespoon lemon pepper seasoning
1/2 Tablespoon ground cumin
1 Beef bouillon cube
3 to 4 Tablespoons cooking oil
1 27 ounce can Hatch chopped green chiles (I use fresh)
4 to 6 cups of water
Directions
Combine flour salt and pepper in a large zip lock bag, add pork,
shake to coat evenly.
Brown pork in oil in a LARGE pot.
While pork is cooking saute onions and garlic untill onions are tender, about 5minutes. When pork is browned add sauted onions and garlic.
Add remaining ingredients and bring to a boil.
Reduce heat and simmerfor 1-1/2 to 2 hours, or until pork is very tender.
Serve with warm tortillas.