You havent cooked until you cooked a pig cajun style.
First for the sqeaumish, if you are sqeaumish dont read smile

Take one pig
Hollow out pig through between the buttcheeks(you know what i mean smile )
take bar of steel or broomhandle and put in hollowed out area through mouth.
take pig and set over fire.
pour bourbon on a pig throughout night.
first rub down pig with garlic and hot peppers and beat into pig with hammer or other tenderizer
and now to the expensive crucial part pour and rub bourbon into skin, dont worry hair will burn off and bourbon will sink in.