Originally Posted By: milt roe
That is the price I was quoted, sounds like you got a hefty markup.

Please share your brine recipe...or how you eneded up doing it.


Half Gallon Captain Morgan
2.5 lbs pickling salt
4 lbs brown sugar
2 cups minced garlic
2 sliced onions
2 cups sage
1 cup oregano
Water to fill up black trash bag
Filled up body cavity with brocolli, onions, apples, potatoes
wrapped in aluminum foil double up
wet burlap
chicken wire
rebar
rocks
wood alder, fir, maple,etc
fire below
fire above
8 hours in pit for 64.5 lbs
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I'd Rather Be Fishing for Summer Steelhead!