The wife and I recently bought 1/2 a beef and of course were blessed with a LOT of brisket. We smoked some and it was good, but then we wondered why we couldn't make our own corned beef. We found a good looking recipe on the Internet, bought the necessary spices and brined up a batch.

It is so much better than any we have bought in a store I doubt we will ever go store bought again. It is a fairly complex recipe and it took three days of brining but the final product is super.

_________________________
No huevos no pollo.