I was at the Asian market yesterday for some hot chili oil and there was a young Asian woman in line in front me.
She had several small items and then there were these 4 eggs.
They looked bigger than chicken eggs.

I asked her what kind of eggs they were and she said something in Vietnamese I think.
Then I said chicken, duck ?
She then said "duck" and then something after that.
I gave her a quizzical look.
Then she said, "Baby duck inside."

My grandfather used to eat those...my father called them "bloody eggs".



J F C