When springers are in a holding pattern with pressure, they can be finicky so mixing different scents with your bait is important. Backbounce sardine wrap plugs with anise, squid, garlic, sandshrimp can be productive. Same with a big glo' with eggs/prawn eggs/sandies tuna in oil

Ive found that springers are way more aggressive when they are on the move. Plunking with almost anything mentioned above will ring a bell.

Anyone try the anise in grocery stores? Picked up some a couple months ago and noticed it was cut with alcohol?? Don't know if that would make much different or not
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