Originally Posted By: Coho
a.k.a. kalbi ribs?

we grill these often son likes them-I will try your marinade

I believe that Korean Kalbi is cut the same way....flanken.
Kalbi typically uses a sweet, soy-based marinade though.

I have a soy-based marinade that I'm working on.
At the moment I can eat many more ribs done with the V8 juice recipe.
The soy of my Korean marinade is heavy and becomes uninteresting for me after a couple of slabs.
I am closing in on an improved version that uses less soy sauce and probably a shorter marinate time.
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NO STEP ON SNEK