Fortunately for me I have never had corn on the cob I didnt like. Any way it is boiled, either put in before the water is boiling or after and never closly timed. I have grilled it with the husks presoaked or not. Or on the bun rack or completly husked and straight on the grill. All good. I have even stopped buttering and salting it.
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"When seconds count the police are only minutes away."