I always eat a big breakfast usually eggs benedict espicially at Forks, the best in Washington. Then for lunch I allways bring my little barbecue and make my famous shishkebabs, hambugers or chicken breast sandwiches. There is nothing better than a hot lunch on a cold rainy day. I've had a few drity looks from the guides as I'm anchored cooking and still fishing. Bob thats a bummer about the Pay'n Save I'll definitely miss there eggs benedict and that good view if you no what I mean.