I like mine tight and right too! Same thing with eggs. Beat ya to the punch RT!

Seriously, I have my best luck on steelies with brined and boraxed chum eggs. I keep it simple by soaking them in a solution of plain salt and sugar. Then I dry them on paper towels and roll in borax. The steelies really seem to much the snot out of them and the takes feel like hard trout takes. The color is orange to begin with so they taste good(to the fish) and retain their natural color. Awesome!!

For salmon, I think the super cure has already been disclosed.

Justin
CEO, Sauk River Steelhead Ranch