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#170501 - 12/29/02 12:31 PM smoked halibut
bustin loose Offline
Alevin

Registered: 12/26/02
Posts: 14
Loc: Omak, WA
Trying to find a good reciepe for smoking halibut. Any ideas?

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#170502 - 12/29/02 02:09 PM Re: smoked halibut
Keta Offline
Returning Adult

Registered: 03/05/00
Posts: 272
IMHO halibut is too low fat content for good smoking fish. Black cod is much better smoked than halibut, maybe better than salmon. Sometimes I put halibut or rockfish in the elecrtic smoker and burn one pan of chips. Then I put it in the oven and broil it with a little butter on it. Serve with jojos and beer.

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#170503 - 12/29/02 06:54 PM Re: smoked halibut
jamyes66 Offline
Fry

Registered: 09/06/02
Posts: 25
Loc: home
i had some success with just a regular brown sugar and salt wet brine with a little soy sauce.just dont smoke as long as you would a salmon or steely,seems to be a little dry,but it sure is tasty.good luck

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#170504 - 12/30/02 02:29 PM Re: smoked halibut
Sebastes Offline
Returning Adult

Registered: 10/31/02
Posts: 375
Loc: Monroe,WA.
I have been using a brown sugar and rock salt dry mix, cutting halibut into strips and smoking it hard, somewhat like jerky. It's very tough but very tasty.

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#170505 - 12/31/02 04:01 PM Re: smoked halibut
JRfishing Offline
Returning Adult

Registered: 12/06/01
Posts: 285
Loc: Mill Creek
this is a nice sweet brine for the hali.
1 cup brown sugar, 1cup cane sugar, 1/4 to 1/2 cup non-iodized salt. Mix together and cover the hali for 4-6 hours, rise and let glazed or dry for a couple hours. Smoke till done. nice mild sweet brine. \:D
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#170506 - 12/31/02 04:47 PM Re: smoked halibut
Bob Administrator Online   happy
Four Diaper Dad
River Nutrients

Registered: 03/05/99
Posts: 5146
Loc: Forks, WA & Soldotna, AK
We do lots of smoked halibut ... when done right, it's awesome!

Actually, I should say we have it done for us ... processors we work with in AK always help us out \:\)

Sweeter brines seem to work best ... we have a batch of honey smoked that is AWESOME!
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Seen ... on a drive to Stam's house:


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