My brother use to be the clean up boy when Heritage meats was East Oly meats. all meat is tagged with the owners info and processed by it's self so what you bring is what you get.


As for Johnsons Meats. well it's good if you like allot of fat!! I grew up not far from both shops and my dad went to school with Johnson and helped him get the busines going. but when he got big he started useing allot of FAT to add more weight. I personally like Heritage and the way he does all his products.

I allso like the Jalipino summer sausage Butcher Boys in Puyallup does. It' GOOD Stuff!!!!



Kris

Small cyber world...I grew up less than a mile from Johnsons. I lived on Rich/rixie rd. next to Boe Sand and Gravel.

coastalghost,

small world we might know each other. I grew up down by the cider mill. Off Crete St. I went to the Old Elmentry school by the Fire station untill about 3 rd grade and my parents pulled me out and sent me to private school. I graduated in 96.


shoot me a p.m. with yer e-mail


Kris McAferty

Is the Northwest Sausage and Deli mentioned here the one down close to Centralia? I have about 50lbs of whitetail in the freezer from this past season that I want made into sausage. I live up here close to Everett, but I have a silhouette match at the end of the month down in Pe Ell. I could drop it by there on the way to the match and pick it up a few days later on the way back. How long did it take them to do the job? Even if it wasn't ready in a few days, I'm sure one of the guys I shoot with could bring it back up to me sometime if I give him some of it.

Hey J 7 I used to live in Pullman and I have had two vastly different experiencesn in game meat processing in that area. The first is with Potlatch Pack, for the past six years they have been awsome, dirt cheap, fast , and tasty. This year however, when I shot my deer Potlatch was full so I went elsewhere, the only place I could find with space was a place in Moscow on the Troy Hwy (wont mention names) but my meat is hardly edible very rancid, and even the burger is gamey. I normally cut my meat myself but the weather was too warm for me to do it without a freezer.