I haven't made a dinner post in awhile, so here goes.

First, this is Rufus Woods trout, the pale orange type. Oh so yummy. These were cooked with no butter at all on them, and look at all the fatty juice on the top of the fish and the bottom of the pan. My daughter said when she ate dinner tonight, "oh daddy, this salmon is soo good." I said, "it's not salmon, it's the trout from our trip to Mission Ridge. Was it worth going fishing?" She said, " Yes, for the catching and the eating."

A little Johny' seasoning, Basil, and pepper is all that is required to get this juicy trout to bless your taste buds. Moist and tastey (no perversion required for that comment) without any butter.



Add shrimp, breadsticks, rice, and artichokes, and you've got yourself a nice dinner, hmm, yummy.

Its rare that I eat any Trout,but the Rufus fish are really good.

Not cool man... I'm hungry.

Looks tasty.

Addicted. You would make a fine housewife.

Yeah, but I don't fold laundry. Jennifer says "hello MR. Vedder." Mr. being the key word there.

Very nice!

Beats armadilla,which by the way you still ain't got me,sumbeetch

mmm...i just pulled some Halibut down...i dont eat much trout...i actually found 3 year old Steelhead in the bottom of my freezer the other day...it was not that pretty when it thawed, but was not freezer burned..it was good with Tuna Helper...maybe ill try baking some trout this year, or just pass that recipe to my husbands boss...she realllly likes trout...she usually gets ours if we keep any...c

Yum Yum......very NICE!

nice, any leftovers

Damn, yo, dem vittles be lookin brotha proof fo sho....dat's som STRAIGHT UP sheat!!!!!!!!1

Makes me hungrey addicted. I need to catch some of them big old rufus trout!
Lovestofish you really ate a 3 year old steelhead? Ugh... I woulda made crab bait out of it!
Neal