I have found a way to get my hubby to eat my two fav veggies....hahahah....yellow squash and zuchinni...mmmm

and this would be how...havent done it in a while thought i would give it a go...it was yummie...



also...this is how rufus woods turned out...



and in the smoker...

Looks awesome!

Grilled veggies are the hish. I regularly grill zucchinis, squash, corn on the cob, sweet potatoes, red potatoes, green peppers, tomatoes, onions, red peppers, pineapple, mushrooms, peaches, carrots and basically any other veg or fruit, that can be chunked up, oiled, salted and laid on the grill. I gave up on the skewers though and got a grill wok. It saves a lot of time, but is not as nice a presentation.

I run 2 skewers per setup--- that way everything turns over.

i thought about using some potatoes, was not sure how well it would work, thought it would take longer to cook than the veggies...do you cut em up really small?

Put potatoes on separate skewer, start them earlier.

If you are in a hurry you can par boil potatoes, carrots and corn on the cob. Or do what Dogfish says, start them early.

Q'ed zucchini is one of my favorites. A little garlic butter, viola!

I use a grill top wok for all my veggies . it also makes killer stir fry's

https://www.mclendons.com/item.asp?sku=187540&from=cart

I bought one at Ace hardware

I use something similar for veggies on the Q.

Stainless steel type pan with a bunch of holes in the bottom. Think the wife picked it up at Target or Fred Myers. Someplace like that.

Works great.

Simple and effective. A true "Grill Master!"

LTF365-

great post! you are giving Addicted a run for his money with that spread!!!

MMMMMMMMMM Ribeye...my fav by far...a couple weeks ago they had Ribeye for 4.77 a pound at Safeway...it was the bomb...i love this time of the year....

thanks for the info on the potatoes...i never thought of just a skewer of potatoes...

ill have to have Leon my grill master bud buy one of those baskets to try out...(i would get it for him but he has no bills and i just bought a new kicker) i just started grilling veggies on the grill....picked it up from Leon....he BBQ's almost every night, even in the winter....its his get away from the wife...he is really good at it too...wont use propane, it's a art i guess...and it gets him away from the wife for at least another half a hour...hahaha...c

mmmmmm....did that yesterday...found em on sale at Red Apple for 1.48 a pound, and they were yummmmmmie....c

i think im digging the veggie BBQ thing...c

Yeah, thats it!

Veggies straight on the grill.

I have tried various baskets and grates etc. but nothin tasts as good as those grill carcinogens...

Cut the little reds in half and they should cook up fine.Lookin good,now I'm hungry.Good luck,
STRIKE ZONE